Carlucci's Pizzeria has been going strong for over 15 years. The dough is meticulously prepared from scratch each morning, meats are freshly sliced daily, and even the sausage is expertly cooked in their stone-deck ovens. Every item, from their hearty Italian subs to their crispy, generously topped pizzas and comforting spaghetti, as well as their distinctive strombolis, is crafted to order. While some may boast about pumping out pizzas in 60 seconds, Carlucci's knows that achieving their flawlessly crisp crust requires the heat of their 600-degree stone ovens.